Skip to main content
Epicurious
Gourmet

Classic Escargots à la Bourguignonne

4.1

(24)

Image may contain Food Dish Meal Bowl Confectionery and Sweets
Classic Escargots à la BourguignonneRomulo Yanes

This appetizer can be made with the leftover snails from Scallops with Snail-Garlic Butter and Leeks .

Ingredients

1 stick (8 tablespoons) unsalted butter, softened
1 1/2 teaspoons minced garlic
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon minced shallot
1 7-ounce can snails, rinsed

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.

    Step 3

    Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.

    Step 4

    Bake 10 minutes.

TagsFrenchEuropeanShallotVegetableStarterDinnerGluten FreeNut Free5 Ingredients or FewerEasyQuick30 Minutes or LessOven BakeGourmet
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie