Photo by Heami Lee, Food Styling by Victoria Granof, Prop Styling by Astrid Chastka
Served alongside boozy martinis, this is the classic cheese ball of yesteryear. A few updates make it perfect for family get-togethers and retro-chic parties alike. This recipe sneaks in a small amount of Brie to add an extra layer of creamy goodness that will make guests proclaim, “This is the best cheese ball ever!”
Cooks' Note
Serve with Ritz Crackers, crostini, assorted sliced raw vegetables (carrots, celery, radishes, green beans)
Recipe notes
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