Name: Citrus-Marinated Olives
Yield: Makes about 3 cups
Ingredients: 1 1/2 cups Kalamata olives or other brine-cured black olives; 1 1/2 cups cracked brine-cured green olives; 1 cup olive oil; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lemon juice; 1/4 cup orange juice; 6 large garlic cloves, thinly sliced; 3 tablespoons chopped fresh parsley; 1 tablespoon grated lemon peel; 1 tablespoon grated orange peel; 1/2 teaspoon dried crushed red pepper

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Citrus-Marinated OlivesRick Szczechowski

Take these olives along on your next picnic.

Recipe information

Yield
Makes about 3 cups

Ingredients

1 1/2 cups Kalamata olives or other brine-cured black olives

1 1/2 cups cracked brine-cured green olives

1 cup olive oil

1/4 cup chopped fresh cilantro

1/4 cup fresh lemon juice

1/4 cup orange juice

6 large garlic cloves, thinly sliced

3 tablespoons chopped fresh parsley

1 tablespoon grated lemon peel

1 tablespoon grated orange peel

1/2 teaspoon dried crushed red pepper

Preparation

Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.

TagsSnack Bar Olive Cilantro Herbs & Spices Lemon Citrus Fruit Orange Garlic Root Vegetable Vegetable Snack Side Lunch Dinner Dairy Free Nut Free Vegetarian Vegan Gluten Free Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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