Skip to main content
Epicurious
Bon Appétit

Citrus-Cured Salmon

5.0

(2)

Image may contain Sliced and Plant
Photo by Vincent Cross, Food Styling by Sue Li

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

See Related Recipes and Cooking Tips

Read More
Fish Stock
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Slow-Smoked Chicken
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.