Name: Cinnamon-Caramel Bread Puddings
Yield: Make 16 servings
Ingredients: 20 3 1/2 x 3 1/2-inch slices cinnamon-raisin bread (not ends); 12 large eggs; 2 1/2 cups whole milk; 2 cups chilled whipping cream, divided; 1 cup sugar; 2 tablespoons vanilla extract; 1 1/2 teaspoons finely grated orange peel; Pinch of salt; 2 tablespoons powdered sugar; Purchased caramel sauce, warmed

Image may contain Food Dessert Egg Creme Cream Cutlery Spoon and Custard

Cinnamon-Caramel Bread PuddingsSian Kennedy

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