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Cincinnati Chili

3.8

(17)

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Cincinnati ChiliMarcus Nilsson

Home turf: Ohio
Local flavor: Spaghetti topped with chili: It's as simple (and as bizarrely satisfying) as that. This combo has inspired some 200 chili parlors in the Cincinnati area. What sets it apart? It's thinner than your average chili and is packed with aromatic spices (allspice, cinnamon)—and a touch of chocolate. *Beef is the protein of choice, but we've gone with lamb here, which is amazing with the spice blend.
Make it a meal: garlic bread, salad with ranch dressing, and Samuel Adams black lager ($8 per six-pack).

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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.