Skip to main content
Epicurious
Cookbooks

Cilantro Yogurt Sauce

Refreshing and pretty, this sauce makes a tangy and colorful garnish for curries, stews, and soups.

Recipe information

  • Yield

    yields 2 cups

Ingredients

2 cups plain yogurt
1/3 cup chopped fresh cilantro
1/2 teaspoon sugar (optional)
1/4 teaspoon salt

Preparation

  1. Step 1

    In a blender, purée 1/2 cup of the yogurt with the cilantro, sugar, and salt until smooth and bright green. Fold the cilantro-yogurt mixture into the remaining yogurt. If you prefer, mix together all of the ingredients in a bowl. It won’t be as green, but it will taste just fine.

  2. Serving ideas

    Step 2

    Serve with Navajo Stew (page 46), West Indian Red Beans & Coconut Rice (page 69), or Curried Cauliflower & Chickpea Soup (page 120).

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
TagsSauceYogurtDairyCilantroHerbs & SpicesNut FreeGluten FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.