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Gourmet

Cider-Braised Pork Shoulder with Caramelized Onions

4.5

(133)

Image may contain Food and Pork
Cider-Braised Pork Shoulder with Caramelized OnionsRomulo Yanes
Cooks' note:

· Pork can be made 1 day ahead. Cool, uncovered, then chill, covered. Reheat in liquid, covered, at 325°F 1 hour.

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