Name: Chunky Red Chili
Yield: 8 Servings
Ingredients: 3 tablespoons olive oil; 1 pound ground beef; 1 pound beef stew meat, cut into 1/2 inch chunks; 1 large onion, coarsely chopped; 1 medium green bell pepper, ribs and seeds removed, coarsely chopped; One 28-ounce can whole plum tomatoes, drained; One 8-ounce can tomato sauce; One 15 1/2 ounce can red kidney beans, rinsed and drained; One 15 1/2 ounce can black beans, rinsed and drained; 3 tablespoons packed light brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 2 teaspoons dried basil; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 2 bay leaves; Tortilla chips, for serving (optional)

Image may contain Food Hot Dog Plant Cutlery and Spoon

Kosher Status: Meat
Prep: 10 Minutes
Cook: 2 Hours, 20 Minutes
Total: 2 1/2 Hours

Dress it Up:

Chili Bread Bowls
Serve the chili in a sourdough bread bowl.

Cut 1/4 inch off the top of a small boule and scoop out the insides, leaving about 1/2 inch all around for stability. Fill the boule with the chili, and garnish with a dollop of soy sour cream and chopped scallions.

Variation: Add a chopped jalapeno chile for some kick.

Make it a Meal: Heap the chili into taco shells with shredded lettuce, diced avocado, a dollop of soy sour cream, and some hot sauce or jarred sliced jalapeno chile rings if you can stand it.

Pair it: Segal's Fusion Red Blend. You'll need a cool head with this dish. This is an easy-drinking red blend.

Recipe notes

See Related Recipes and Cooking Tips

Top 9 Ways to Eat Chili, Ranked
Chili's delicious—most of the time. Here are all the ways to serve it, from worst to best.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

Top 9 Ways to Eat Chili, Ranked