Chocolate Walnut Biscotti

Yes, brownies can—and should—be made with white chocolate.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

These cookies are gently sweetened and perfect with a cup of tea.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.