Arborio rice is essentially risotto rice. I use these short grains to make classic risottos but also for this most decadent dessert. It’s rich, creamy, and, most important, absolutely loaded with chocolate! When I serve this I make a very light meal so everyone has room to indulge and the pudding is the star of the show. It’s a good choice if you need to make dessert ahead of time, as it keeps well in the refrigerator for several days.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.