Chocolate Plum Cake

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Serve a thick slice for breakfast or an afternoon pick-me-up.