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Bon Appétit

Chocolate-Malt Ice Cream

By The Bon Appétit Test Kitchen

5.0

(1)

3 scoops of chocolatemalt ice cream in a white bowl.
Chocolate-Malt Ice CreamGentl & Hyers

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

6 ounces chopped bittersweet chocolate
1 cup chopped malted milk balls

Preparation

  1. Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.

TagsIce CreamFrozen DessertDessertAmericanChocolateGluten FreeNut FreeIce Cream MachineBon Appétit

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