Skip to main content
Epicurious
Bon Appétit

Chocolate Ice Cream

4.3

(15)

Chocolate ice cream in a glass bowl with a spoon on the side.
Chocolate Ice CreamDitte Isager

Plan to start making this truffle-rich ice cream five days before you serve it and you'll be rewarded for the waiting. It took the chefs at St. John years to arrive at this recipe. We're glad they did.

See Related Recipes and Cooking Tips

Read More
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Balsamic Butterscotch Sauce
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Hot Chocolate Cookies
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.