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Epicurious
Bon Appétit

Chocolate Glaze

5.0

(1)

Chocolate Sour Cream Zucchini Cake with Chocolate Glaze cut into rectangles on a wire rack.
Photo by Johnny Autry

When you have a chocolate glaze recipe that’s as versatile and simple as this one is, it’s easy to rely on it time and again. It’s so quick to prepare that you can wait until the last minute to mix it up. Or you can make it ahead and reheat it to a pourable consistency when you need it. This makes a hefty amount, so if you don’t use all of it, just store the leftovers in a sealed container and refrigerate until needed.

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