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Epicurious
Gourmet

Chocolate Fallen Soufflé Cake

4.5

(103)

Image may contain Food Dessert Cake and Pie
Chocolate Fallen Soufflé CakeAnna Williams

If you're not familiar with soufflé cakes, this dessert may look a little odd — but it's delicious. The cake is designed to be eaten once it has collapsed and cooled (just the opposite of a regular soufflé).

Cooks' note:

Cake (removed from pan) can be made 1 day ahead and kept, wrapped in plastic wrap, at room temperature.

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