A cocoa shell forms a crisp foundation for two silky-smooth fillings: an even layer of creamy, tangy mascarpone cheese and gorgeous rosettes of espresso-flavored chocolate ganache. The flavors are strong, yet not particularly sweet; if you prefer, you can mix one to two tablespoons of sugar into the mascarpone filling. To produce perfect ganache every time, make sure the mixture is at room temperature before you start to beat it with an electric mixer. Any warmer or colder, and the mixture may seize or become grainy.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.