Photo by Misha Gravenor
Use your favorite nuts, candies, or cookies to coat the bananas.
Recipe information
Total Time
3 hours 45 minutes (includes freezing time)
Yield
Makes about 36
Ingredients
2 cups bittersweet chocolate chips
2 tablespoons canola oil
Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped Butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
3 ripe bananas, peeled, cut into 1/2-inch-thick slices
Preparation
Step 1
Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
Step 2
Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
Nutrition Per Serving
Per serving (1 bite): 78.1 kcal calories
58.0 % calories from fat
5.1 g fat
1.9 saturated fat
0 mg cholesterol
8.8 g carbohydrates
1.0 g dietary fiber
6.4 g total sugars
2.2 g net carbohydrates
1.2 g protein
#### Nutritional analysis provided by Bon Appétit
