Name: Chocolate Cream
Yield: Makes about 3 cups
Ingredients: 1 1/2 cups chilled whipping cream; 3 ounces semisweet chocolate, chopped; 3 tablespoons sugar

Recipe information

Yield
Makes about 3 cups

Ingredients

1 1/2 cups chilled whipping cream

3 ounces semisweet chocolate, chopped

3 tablespoons sugar

Preparation

Step 1
Bring 1/2 cup cream to simmer in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Cool to barely lukewarm.
Step 2
Beat remaining 1 cup cream and sugar in large bowl to medium peaks. Fold in chocolate mixture. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsChocolate Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer 30 Minutes or Less Make Ahead Simmer Bon Appétit

Recipe notes

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