Chocolate Chip Pie

Name: Chocolate Chip Pie
Yield: serves 6 to 8
Ingredients: 2 eggs; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 8 tablespoons (1 stick) butter, melted; One 6-ounce package semisweet chocolate chips; 1 cup chopped pecans or walnuts; One 9-inch unbaked pie shell; Whipped topping (optional)

December 14, 2011

Recipe information

Yield
serves 6 to 8

Ingredients

2 eggs

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup granulated sugar

8 tablespoons (1 stick) butter, melted

One 6-ounce package semisweet chocolate chips

1 cup chopped pecans or walnuts

One 9-inch unbaked pie shell

Whipped topping (optional)

Preparation

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and brown sugar; beat until well blended. Blend in granulated sugar and butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake for 1 hour. Cover with whipped topping, if desired.

Paula Deen's Kitchen Classics

TagsPie Dessert Chocolate Pecan Nut Walnut Easy Baking Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.