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Chocolate Babka

4.6

(91)

Image may contain Food Bread Burger and Bun
Photo by Romulo Yanes

Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast. While baking, the rich dough becomes incredibly tender, so it pulls apart in buttery pieces that melt in your mouth.

Cooks' note:

Babkas keep, wrapped in plastic wrap and then foil, frozen 3 weeks.

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