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Chivito

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ChivitoSantiago Solo Monllor

According to legend, a great chef in Punta del Este, Uruguay, Antonio Carbonada, had an Argentine lady as a regular customer. One day she asked for her favorite sandwich made with goat (chivito in Spanish). There was no goat to be had, so the chef threw together what was on hand—steak, ham, cheese, lettuce, and mayonnaise—and the chivito was born. It is now found everywhere in Uruguay.

As with most traditional comfort food, everybody makes their chivito just a little differently. Here's mine.

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