Name: Chive and Garlic Mashed Potatoes
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: Makes 6 servings
Ingredients: 2 pounds unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces; 10 tablespoons (1 1/4 sticks) butter; 3 garlic cloves, minced; 3/4 cup chopped chives (about 3 bunches)

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Chive and Garlic Mashed PotatoesLeo Gong

Joy Ackerman of Cincinnati, Ohio, writes: "After cooking for a family of six for years, I've become a pro at streamlining recipes and being organized in the kitchen. My children are now grown and out of the house, but that hasn't changed how I cook or shop. I still make a monthly menu plan, and often find myself cooking my kids' favorite dishes whenever they visit."

Unpeeled red-skinned potatoes give this rich, garlicky side its great texture.

Recipe notes

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