Skip to main content
Epicurious
Gourmet

Chipotle Mayonnaise with Lime

4.4

(2)

This flavorful topping brings out the flavor of grilled or boiled corn on the cob.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes enough for 12 ears of corn

Ingredients

4 teaspoons minced seeded canned chipotle chiles in adobo, including sauce
1/2 cup mayonnaise
Lime wedges

Preparation

  1. Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.

TagsCondimentSauceLimeCitrusFruitDairy FreeNut FreeVegetarianMeal Prep30 Minutes or LessEasyNo-CookGourmet
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.