At my house, I put all the fillings on the table and let everyone build their own tacos—they can choose their favorite combinations, so it’s more fun and less fuss. To make these tacos meat free, simply leave out the chicken and double the amount of cauliflower.
Recipe information
Yield
4 servings
Ingredients
For the lime dressing:
Preparation
Step 1
Preheat oven to 425°F. Line 2 oven trays with non-stick baking paper.
Step 2
Place the chopped chillies and reserved adobo sauce in a large bowl. Add the maple syrup, garlic and oil and mix to combine.
Step 3
Place the chicken in a separate large bowl and top with half the chipotle mixture. Toss to coat. Add the cauliflower to the remaining chipotle mixture and toss to coat.
Step 4
Transfer the chicken and cauliflower to the trays and sprinkle with salt and pepper. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened.
Step 5
To make the lime dressing, place the yogurt, lime juice, salt and pepper in a small bowl and mix to combine.
Step 6
Fill the warm tortillas with the cabbage, chicken, cauliflower and coriander. Drizzle with the lime dressing and serve with pickled onion and lime wedges.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
27 Taco Recipes for Tuesdays and Everyday
With these all-star recipes, every day can be taco day.43 Craveable Cauliflower Recipes to Cook Right Now
You could roast a head of cauliflower whole—or turn it into pizza crust, couscous, a pasta stand-in, or use it in any of our other favorite cauliflower recipes.41 Time-Saving Boneless Chicken Thigh Recipes
Forget chicken breasts—boneless chicken thighs are just as easy to cook and so much more flavorful.
