Name: Chinese Celery Strips
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 to 6 side-dish servings
Ingredients: 1 bunch celery (2 1/4 lb); 1 scallion, minced; 1 tablespoon oyster sauce; 2 teaspoons soy sauce; 1/8 teaspoon Asian sesame oil

Recipe information

Total Time
15 min
Yield
Makes 4 to 6 side-dish servings

Ingredients

1 bunch celery (2 1/4 lb)

1 scallion, minced

1 tablespoon oyster sauce

2 teaspoons soy sauce

1/8 teaspoon Asian sesame oil

Preparation

Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.

TagsSalad Salad Dressing Asian Celery Vegetable Scallion Onion Root Vegetable Side Dinner Dairy Free Nut Free Vegetarian Quick Easy No-Cook Gourmet

Recipe notes

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