Name: Chilled Tomato Consommé
Cook time: 1 1/4 hr
Total time: 3 1/2hr (includes chilling)
Yield: Makes 6 servings (about 1 quart)
Ingredients: 1 1/2 lb fennel (sometimes called anise; 1 large bulb or 2 small); 2 medium onions, coarsely chopped; 2 garlic cloves, coarsely chopped; 2 tablespoons olive oil; 5 lb tomatoes (preferably plum), quartered and puréed in a food processor; 1 1/2 teaspoons fine sea salt; 1 teaspoon black pepper; 8 large egg whites, chilled; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 tablespoons coarsely chopped fresh basil; 1 tablespoon coarsely chopped fresh tarragon; 1/2 cup ice, lightly crushed if cubes are large; 10 oz mixed yellow and red pear tomatoes, halved lengthwise; 1 1/2 teaspoons Sherry vinegar

Image may contain Drink Cocktail Alcohol Beverage and Glass

Chilled Tomato ConsomméVictoria Pearson

The riper the tomatoes, the better the flavor of this delicate consommé. To clarify it, we've used the traditional French method of creating an egg-white "raft," which attracts particles from the simmering broth and is then discarded. Though the consommé is served cold, it is not jellied.

Cooks' note:

Consommé (without tomato salad) can be made 3 days ahead and cooled, uncovered, then chilled, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.