Name: Chili-Rubbed Rib-Eye Steaks
Yield: Makes 4 servings
Ingredients: 1/4 cup Red Chili Powder; 1/4 cup paprika; 2 tablespoons coarse salt; 1 1/2 tablespoons sugar; 4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick); Nonstick vegetable oil spray; Pico de Gallo; Accompaniment: Red Chile Onion Rings

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Chili-Rubbed Rib-Eye SteaksMark Thomas

Recipe information

Yield
Makes 4 servings

Ingredients

1/4 cup Red Chili Powder

1/4 cup paprika

2 tablespoons coarse salt

1 1/2 tablespoons sugar

4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)

Nonstick vegetable oil spray

Pico de Gallo

Accompaniment: Red Chile Onion Rings

Preparation

Step 1
Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
Step 2
Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.

TagsAncho Chile Chile Vegetable Pasilla Chile Guajillo Chile Paprika Herbs & Spices Rib Eye Steak Steak Beef Meat Main Dinner Dairy Free Nut Free Easy Grilling Bon Appétit

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