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Epicurious
Bon Appétit

Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce

4.7

(221)

Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest restaurant, and the ribs he prepared for an event I attended were out of this world. Could you possibly persuade the chef to share the recipe?"

The espresso powder gives the sauce great depth of flavor.

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