Name: Chili-Lime Cream Sauce
Yield: Makes about 2/3 cup
Ingredients: 1/4 cup dry white wine; 1/4 cup fresh lime juice; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon minced shallot; 1/3 cup whipping cream; 2 tablespoons chili-garlic sauce*; 6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces

Recipe information

Yield
Makes about 2/3 cup

Ingredients

1/4 cup dry white wine

1/4 cup fresh lime juice

1 tablespoon chopped peeled fresh ginger

1 tablespoon minced shallot

1/3 cup whipping cream

2 tablespoons chili-garlic sauce*

6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces

Preparation

Step 1
Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
Step 2
*Available in the Asian foods section of many supermarkets and at Asian markets.

TagsSauce Lime Citrus Fruit Ginger Herbs & Spices Gluten Free Nut Free Vegetarian Bon Appétit

Recipe notes

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