Every family has a recipe that is a well-kept secret. This one, created by my aunt Marcela, is ours. It took some major coaxing to convince her to let me in on the details. Chile-lovers, this is for you! Yellow chiles are left whole and are meant to be eaten in between bites of tacos or any grilled dish. If you want to get adventurous, try dipping sushi in the spicy lime-soy sauce.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.