Name: Chile Crisp
Yield: Makes about 2 cups
Ingredients: 4 small shallots, thinly sliced; 2 heads of garlic, separated into cloves, thinly sliced; 2 (3") cinnamon sticks; 6 star anise pods; 1 1/2 cups vegetable oil; 1 (2") piece ginger, peeled, very finely chopped; 1/4 cup crushed red pepper flakes; 2 Tbsp. soy sauce; 2 tsp. sugar

Crispyfried eggs drizzled with crunchy chile and garlic oil.

Photo by Chelsie Craig, Food Styling by Andy Baraghani

This all-purpose chile crisp—which is tangy, spicy, and addictive—will give your other condiments an inferiority complex. You’ve been warned. Put it to good use on eggs, meat, seafood, or hearty salads.

Recipe notes

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