Name: Blondie Muffins
Yield: Makes 12 mini muffins (3 per serving)
Ingredients: Coconut oil spray; 1 (15-ounce) can chickpeas, drained and rinsed; 1/2 cup unsweetened almond butter; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup maple syrup; 2 teaspoons vanilla

Photo by Katrina Scott and Karena Dawn

These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up.

Recipe notes

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