Skip to main content

Chicken with Lemon and Spicy Spring Onions

5.0

(3)

A man's hands serving himself from a large blue platter of roasted chicken pieces scattered with lemon slices scallions...
Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd. As the fat renders, it bastes the vegetables for a built-in side dish.

Read More
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.