Name: Chestnut, Onion, and Currant Stuffing
Yield: Makes 12 cups
Ingredients: 10 cups 1/4-inch dice seven-grain bread (about 1 pound); 2 large onions; 1 stick (1/2 cup) unsalted butter; 3/4 pound vacuum-packed or canned whole chestnuts; 3 1/2 cups chicken broth; 1 cup dried currants; 1 cup packed fresh flat-leafed parsley leaves; 1 teaspoon chopped fresh sage leaves; 1/2 teaspoon chopped fresh thyme leaves; Garnish if desired: chopped fresh flat-leafed parsley leaves

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Chestnut, Onion, and Currant Stuffing

Multi-grain breads can vary widely in density. As a result, the 10 cups diced bread called for below may weigh a little more or less than 1 pound. We preferred a light-textured seven-grain bread for this stuffing.

Recipe notes

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