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Epicurious
Bon Appétit

Cherry Tomatoes with Fresh Herbs

3.8

(1)

Recipe information

  • Yield

    Serves 4

Ingredients

1 12-ounce basket cherry tomatoes
1 1/2 teaspoons olive oil
4 teaspoons chopped mixed fresh herbs

Preparation

  1. Step 1

    Blanch tomatoes in medium pot of boiling water 30 seconds. Drain. Rinse under cold water. Drain. Peel tomatoes. (Can be made 4 hours ahead. Cover and chill).

    Step 2

    Heat oil in heavy large skillet over high heat. Add herbs and tomatoes and stir until tomatoes are coated with herbs, about 1 minute. Remove from heat. Season to taste with salt and pepper. Transfer to bowl and serve.

Nutrition Per Serving

Per Serving: calories
30; total fat
2 g; saturated fat
0
cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsCherry TomatoTomatoVegetableStarterSideDinnerVeganVegetarianDairy FreeNut FreeGluten FreeMake AheadBon Appétit
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