Cherry Tomato and Mushroom Salad

Name: Cherry Tomato and Mushroom Salad
Yield: serves 8¿10
Ingredients: 1 pound cherry tomatoes; 1 pound fresh mushrooms; 1/4 cup vegetable oil; 1/2 cup cider vinegar; One 0.7-ounce package Italian salad dressing mix; Coarsely ground black pepper

December 14, 2011

Recipe information

Yield
serves 8¿10

Ingredients

1 pound cherry tomatoes

1 pound fresh mushrooms

1/4 cup vegetable oil

1/2 cup cider vinegar

One 0.7-ounce package Italian salad dressing mix

Coarsely ground black pepper

Preparation

Cut the cherry tomatoes in half. Halve any particularly large mushrooms. In a glass jar with a tight lid, combine the oil, vinegar, salad dressing mix, and pepper to taste. Combine the tomatoes and mushrooms in a salad bowl; pour on the dressing, and toss.

Paula Deen's Kitchen Classics

TagsSalad Cherry Tomato Tomato Vegetable Mushroom Starter Dinner Vegetarian Vegan Raw Nut Free Gluten Free Dairy Free Easy Quick 30 Minutes or Less Weeknight Meals 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.