The Basque region is an area that spans the border between Spain and France, where a strong sense of nationalism has fueled a desire for independence among some of the Basque people. (I recommend not bringing up the topic if you go for a visit.) But one thing that all sides can agree on is that gâteau Basque is one of the region’s tastiest achievements and a great source of pride. I’m an impartial observer, but I am partial to this dessert, which is a cross between a cake and big cookie. But being Basque, it’s naturally subject to controversy: some versions have pastry cream sandwiched between the layers and others are filled with cherry jam. While happily tasting my way through various examples in the region, I’ve enjoyed versions of both, which is a pretty good way to keep the peace. Don’t be too concerned if the dough falls apart as you roll it; it can be pinched together and will still bake up perfectly.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.