Cheesy Zucchini and Red Onion Flatbread

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.