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Epicurious
Gourmet

Cheesy Corn Chowder

By Gina Marie Miraglia Eriquez

4.5

(14)

Image may contain Bowl Food Dish Meal Curry Soup Bowl and Plant
Cheesy Corn ChowderChris Gentile

When both the recipe developer (Gina Marie Miraglia Eriquez) and the cross-tester (Melissa Roberts) raved about this soup, it was clear we had a winner! This almost-vegetarian chowder is chock full of a variety of colorful diced vegetables. Of course, we love the smoky nuance the bacon gives it, but if you wanted to make this strictly vegetarian, just lose the bacon and use vegetable stock in place of the chicken broth. This is ski-house material to feed a hungry horde, or use a long weekend to have several smaller gatherings to pay back all your friends (once you’ve cleaned for one party, you might as well throw another one).

Cooks' Notes:

•Although any type of sharp Cheddar can be used, the orange-colored Cheddar will give you the best color for this soup.
•Soup can be made 3 days ahead. Cool, uncovered, before chilling, covered. Reheat slowly over low heat, stirring, but be careful not to let it boil.

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