Name: Cheese Crisps
Ingredients: Frozen-butter pastry dough (prepared according to recipe, sugar omitted); 1 egg, beaten; cayenne pepper; sharp cheddar cheese; Parmesan cheese

Ingredients

Frozen-butter pastry dough (prepared according to recipe, sugar omitted)

1 egg, beaten

cayenne pepper

sharp cheddar cheese

Parmesan cheese

Preparation

Step 1
Preheat oven to 350°F.
Step 2
Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes.

TagsBiscuit Pastries Cheddar Cheese Dairy Parmesan Snack Starter Dinner Lunch Nut Free Vegetarian 5 Ingredients or Fewer 30 Minutes or Less Baking Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.