Name: Cheddar and Horseradish Spread
Yield: Makes 8 servings
Ingredients: 3 cups grated cheddar; 1/3 cup dry white wine; 1/3 cup sour cream; 3 tablespoons drained prepared horseradish; 1/2 teaspoons hot paprika; Kosher salt; Freshly ground black pepper

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Cheddar and Horseradish SpreadGentl & Hyers

This one is cheesy, tangy, and a little spicy. Serve with plenty of crackers.

Recipe information

Yield
Makes 8 servings

Ingredients

3 cups grated cheddar

1/3 cup dry white wine

1/3 cup sour cream

3 tablespoons drained prepared horseradish

1/2 teaspoons hot paprika

Kosher salt

Freshly ground black pepper

Preparation

Process 3 cups grated cheddar, 1/3 cup dry white wine, 1/3 cup sour cream, 3 tablespoons drained prepared horseradish, and 1/2 teaspoons hot paprika in a food processor until smooth; season with kosher salt and freshly ground black pepper. Serve topped with more paprika.

TagsSpreads Cheddar Cheese Dairy Horseradish Herbs & Spices Sour Cream Starter Snack Dinner Gluten Free Nut Free Vegetarian Quick Easy No-Cook Food Processor Bon Appétit

Recipe notes

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