Active time: 45 min Start to finish: 45 min
Cooks' note:
• Sandwiches may be made 6 hours ahead and chilled, covered with dampened paper towels and plastic wrap.
Turn humble onions into this thrifty yet luxe pasta dinner.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Just like the state fair, minus the crowds.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.