Maybe I’m not the sharpest knife in the drawer. When I visited the Chartreuse distillery in the French Alps, our guide told us that the exact recipe for the famed herbal liqueur was a closely guarded secret, known only by three brothers who worked at the monastery. Astounded, I spoke up. “Wow, that’s incredible. What is the likelihood of three brothers going into the same business together, as well as becoming monks at the same monastery?” The other guests on the tour simply stopped and looked at me with their mouths slightly agape. Then our guide enlightened me and we moved on, but not before I overheard a few hushed conversations evaluating my intellect. This is a very light ice cream, and it’s so simple that anyone, regardless of their intelligence level, can easily put it together.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.