Charred Scallion Butter

Name: Charred Scallion Butter
Yield: Makes about 1 cup
Ingredients: 2 bunches scallions, trimmed, halved crosswise; 2 teaspoons finely grated lime zest; 1 teaspoon fresh lime juice; 1 cup (2 sticks) unsalted butter, room temperature; Kosher salt, freshly ground black pepper

By Alison Roman

April 1, 2016

Image may contain Creme Ice Cream Cream Food Dessert and Dip

Photo by Ted Cavanaugh

Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.

Recipe notes

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