Charred Chicken With Sweet Potatoes and Oranges

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

This Yemeni spice mixture transforms everything it touches into gold.

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This side dish is flavorful enough to also serve as a main course.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.