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Epicurious
Bon Appétit

Charentais Granita With Chantilly Cream

By Lora Zarubin

3.8

(3)

Image may contain Creme Cream Food Dessert Ice Cream and Yogurt
Charentais Granita with Chantilly CreamKiyoshi Togashi

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

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