Skip to main content
Epicurious
Bon Appétit

Champagne Americana

4.6

(3)

This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of guests around your holiday table.

Recipe information

  • Yield

    <p>Serves 8.</p>

Ingredients

1/2 cup bourbon
3 1/2 tablespoons sugar
1 teaspoon Angostura bitters
Ice cubes
8 2-inch-long strips lemon peel (yellow part only)
1 750-ml bottle chilled dry Champagne or sparkling wine

Preparation

  1. Mix bourbon, sugar and bitters in glass measuring cup. Let stand until sugar begins to dissolve, stirring occasionally, about 10 minutes. Fill eight 8-ounce wineglasses with ice cubes. Add 1 lemon peel strip to each glass. Divide bourbon mixture among wineglasses. Fill glasses with Champagne and serve.

TagsCocktailAlcoholBeveragesBittersBourbonWhiskeyChampagneSparkling WineWineQuickEasy5 Ingredients or FewerThanksgivingChristmasNew YearsBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.