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Epicurious
Gourmet

Celery-Root and Apple Purée

We already know you like applesauce with pork, but this soft, creamy purée is so much better. It's like a bowl of puréed potatoes that yearns to be dessert.

4.3

(18)

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Celery-Root and Apple PuréeMartyn Thompson
Cooks' note:

Purée can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, covered, over low heat, stirring occasionally, until hot, about 15 minutes.

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