Celery Collins

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

A short list of ingredients comes together in this elegant sake martini.

A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.